Bonal Gentiane-Quina
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*Pick up orders are available next day for pick upMade near the French Alps by Maison Dolin, this aperitif wine (known as a Mistelle) is made with yellow gentian, chincona bark, orange, plus other botanicals. The recipe was first created by Brother Raphael Bonal, a former Chartreux Monk, in 1865.
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Country
France
Volume
[VOLUME]750 ml
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