Bonal Gentiane-Quina

Bonal Gentiane-Quina

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Made near the French Alps by Maison Dolin, this aperitif wine (known as a Mistelle) is made with yellow gentian, chincona bark, orange, plus other botanicals. The recipe was first created by Brother Raphael Bonal, a former Chartreux Monk, in 1865. 

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[VOLUME]750 ml
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