Bk Wines Pinot Noir Skin N Bones
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Features
Spicy/Earthy/Funky
Natural Wine
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Quantity
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*Pick up orders are available next day for pick upBrendon Keys is considered one of Australia's leading natural winemakers. Once a chef in his native New Zealand, he relocated to South Australia after a stint winemaking in Argentina and years travelling the globe. Starting small, he produced his first two barrels of Pinot Noir in 2007. Collaborating with like minded grape growers who farm sustainably, Brendons’ approach in the winery is to be as hands off as possible. At the vanguard of what is considered “modern” Australia, his wines show a keen interest in experimentation and stand in stark contrast to the Aussie fruit bombs of the 1990’s.
"Vintage 2023 Pinot Noirs from the Adelaide Hills are more reflective of 2021 than the coolness and nervousness of the season foretold. There was so much concern this year to get the grapes fully ripened before autumn really took hold and the vines shut down. And yet, here we are with the wine in our glass, and you would be forgiven for thinking that it was all smooth sailing. Classic Burgundian barns and haybales on the nose with a round, generous, cherry juice teardrop palate that starts big and jubey and tightens to a dry, elegant finish. How quickly Skin-n-Bones Pinot Noir 2023 allows us to forget its nail-biting origin story. Four Pinot Noir clones (predominantly MV6), 30 days on skins, 10% new French oak for 10 months." - BK Wines
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Country
Australia
Flavor
Spicy/Earthy/Funky
Guide
Natural Wine
Region
South Australia
Volume
[VOLUME]750 ml
Subregion
Adelaide Hills
Variety
Pinot Noir
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