Antoniolo Juvenia Nebbiolo

This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently his grandson Alberto is the wine maker. Even in the generational changes, the philosophy of the family business has remained unchanged: respect for the vineyard and its production, without interfering in any way with the wine obtained. So absolute protection and respect for the single terroir. The wines from Antoniolo must be characterized by territorial coherence and elegance and, in some cases, by austerity.

The 'Juvenia' is made from 100% Nebbiolo harvested from vineyards in Nebbiolo Coste della Sesia. Macerated on the skins for 12-15 days with natural fermentation, the wine was aged for 12 months in stainless steel tanks.