Anthony Buchanan Pinot Gris
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*Pick up orders are available next day for pick up"In Northeast Italy they make a style of wine from their Pinot Grigio grapes called ‘Ramato’; the grapes are crushed, then spend time on the skins to gain texture and a gorgeous copper colour, that’s where my inspiration came from for this wine. I loved the amphora that we used last year so I went all in on this and left the Pinot Gris on its skins for 72 hours and then fermented it in the amphora. The Gew was in 100% concrete. No neutral oak this year at all, so that mineral-y, slate characteristic is more evident. It’s a little lighter in colour but still has those beautiful rose petals on the nose." - Anthony Buchanan