Degani Amarone della Valpolicella Classico

"Amarone is a noble wine produced with the best bunches hand-picked and then laid flat in special wooden boxes for a 4-month drying process. Thanks to this method, the grapes increase their sugar concentration by 25-30%. Between December and January, the grapes are crushed and then the fermentation starts. After 15-20 days the must is transferred into stainless steel tanks. Once the malolactic fermentation is completed, the wine matures in small oak barrels for 18-24 months before bottling.

Intense garnet red in colour, this wine is rich, full bodied and firm. Its perfume is clear and fresh, its taste is velvety and lingering. Well structured and beautifully balanced." - Fratelli Degani