Alberto Voerzio - Barbera D'Alba
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Features
Spicy/Earthy/Funky
Natural Wine
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Quantity
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*Pick up orders are available next day for pick upWinemaker Alberto Voerzio makes this Barbera d'Alba from hand sorted grapes harvested from biodynamic farmed vineyards situated in the area of La Morra. Naturally fermented in stainless steel tanks, the wine was matured for 12 months in used French oak barriques followed by eight months in stainless steel.
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Country
Italy
Flavor
Spicy/Earthy/Funky
Guide
Natural Wine
Region
Piedmont
Volume
[VOLUME]750 ml
Subregion
Barbera d'Alba
Variety
Barbera
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