Happy Halloween, witches!
We've got the best Halloween treat for you: Ami Ami Boxed Wines, a new boxed wine we're so stoked about! Sustainably grown, made, and boxed in Limoux, France by eighth-generation winegrowers focused on organic farming. Each 1.5L box is easy-drinking, fresh, and stays delicious in the fridge for up to six weeks, perfect for parties, movie nights, and post-trick-or-treating treats.
Snag up a box at the shop and enjoy the spooky season with something great in your glass!
Vin Blanc
Sauvignon Blanc, Chardonnay
The Sauvignon Blanc is fermented in stainless steel and aged on fine lees for texture, while the Chardonnay spends six months in oak (a third new, a third 1-year-old, and a third 2-year-old). After aging, everything is blended for a balanced, aromatic white.
The Sauvignon Blanc is fermented in stainless steel and aged on fine lees for texture, while the Chardonnay spends six months in oak (a third new, a third 1-year-old, and a third 2-year-old). After aging, everything is blended for a balanced, aromatic white.
$54.81
+tax/depositVin Orange
Grenache Blanc, Muscat
It looks like a jack-o-lantern! The grapes are lightly foot-tread and left to sit on the skins for up to six hours before undergoing a gentle little press. After a short rest in stainless steel, it’s bottled young to keep all those fresh aromatics. Vineyards are situated 850–1200 feet above sea level in the foothills of the Pyrenees, near the Spanish border, a region where grapes have been cultivated since ancient Greek and Roman times.
It looks like a jack-o-lantern! The grapes are lightly foot-tread and left to sit on the skins for up to six hours before undergoing a gentle little press. After a short rest in stainless steel, it’s bottled young to keep all those fresh aromatics. Vineyards are situated 850–1200 feet above sea level in the foothills of the Pyrenees, near the Spanish border, a region where grapes have been cultivated since ancient Greek and Roman times.
$54.81
+tax/depositVin Rouge
Syrah, Malbec
Quintessential, crowd-pleasing red. Smooth like velvet. Delicious notes of berry pie, baking spice, plum, blackberry, and raspberry. Syrah from 12 acres near the Mediterranean and the southern French-Spanish border. Aged in stainless steel for 2 days and then slowly fermented over 14 days. Aged in used oak and stainless steel. Yum!
Quintessential, crowd-pleasing red. Smooth like velvet. Delicious notes of berry pie, baking spice, plum, blackberry, and raspberry. Syrah from 12 acres near the Mediterranean and the southern French-Spanish border. Aged in stainless steel for 2 days and then slowly fermented over 14 days. Aged in used oak and stainless steel. Yum!
