Our good pals at Lessig Ferments just dropped the most delicious fermented Rhubarb Grenadine.
Made with local Alberta rhubarb, True North Apiary summer blossom honey, and dried rose petals, it’s the ultimate shortcut to the perfect summer spritz. Fermented for six months to bring out delicate floral notes of rhubarb and honey, this small-batch syrup is perfect for both cocktails and zero-proof drinks.
It's the secret weapon your home bar didn’t know it needed—and a fantastic gift (Mother’s Day, anyone?).
Pick up a bottle at any location and try their dreamy spritz recipe:
Lessig Ferments Rhubarb Spritz
To a stemmed glass, add:
Made with local Alberta rhubarb, True North Apiary summer blossom honey, and dried rose petals, it’s the ultimate shortcut to the perfect summer spritz. Fermented for six months to bring out delicate floral notes of rhubarb and honey, this small-batch syrup is perfect for both cocktails and zero-proof drinks.
It's the secret weapon your home bar didn’t know it needed—and a fantastic gift (Mother’s Day, anyone?).
Pick up a bottle at any location and try their dreamy spritz recipe:
Lessig Ferments Rhubarb Spritz
To a stemmed glass, add:
- 1.5 oz Lessig Ferments Rhubarb Grenadine
- 1 oz Cocchi Rosa
- 1 oz Dillon’s Rose Gin (or the gin of your choice!)
- A dash of rhubarb bitters
Gently mix, top with Prosecco, garnish with a lemon twist, and run to the nearest patio!
