Whenever a wine returns to market after so long, we must take a moment to pause and celebrate and this time we're beyond stoked to see one of our favourites at last on our shelves again.
We’re mucho excited to feature two standout wines from Altos Las Hormigas, one of Argentina’s most respected wineries (and who can argue with those prices)! Founded by Alberto Antonini and Antonio Cetto, the team works closely with vineyard expert Pedro Parra to identify the absolute best vineyard sites across Mendoza. Their philosophy combines biodynamic farming, minimal intervention, and a focus on terroir which results in expressive, textured wines full of character.
From organic, pergola-trained vines in the Uco Valley to high-quality sites in Luján de Cuyo, these wines showcase the diversity and precision of one of Argentina’s leading producers. Grab these bottles at any of our shops today!
Colonia Las Liebres Bonarda Organic
A fan favourite since our early days (affectionately dubbed “the Rabbit Wine”), this Bonarda comes from organic, pergola-trained vines in Luján de Cuyo. Fermented and aged in concrete, it’s juicy, vibrant, and effortlessly drinkable, a smooth, food-friendly red for any table!
$22.76
+tax/depositAltos las Hormigas Blanco
Organic, pergola-trained vines in the Uco Valley, fermented separately with wild yeast and aged six months in concrete for pure, textured fruit. Juicy and bright, this white shows notes of white peach, pepper, kumquat, and a saline finish, crafted with biodynamics and minimal intervention by Altos Las Hormigas.
