Sassara Bardolino ‘Goto’
Corvina, Rondinella, Molinera
"Goto" means gulp, and that’s exactly what this crusher demands. From just outside Verona in the Morainic Hills near Lake Garda, natural winemakers Alessia and Stefano Bertaiola organically farm a 10-hectare family estate. This bright red spends six days macerating in fibreglass tanks, plus five months resting to keep its fresh, lively character. Expect vibrant notes of cranberry, salted raspberry, blood orange, and rhubarb.
"Goto" means gulp, and that’s exactly what this crusher demands. From just outside Verona in the Morainic Hills near Lake Garda, natural winemakers Alessia and Stefano Bertaiola organically farm a 10-hectare family estate. This bright red spends six days macerating in fibreglass tanks, plus five months resting to keep its fresh, lively character. Expect vibrant notes of cranberry, salted raspberry, blood orange, and rhubarb.
$31.97
+tax/depositDom Brial "Brio Brial"
100% Marselan
A fresh, chillable red from Roussillon’s Dom Brial collective, made from 100% Marcelan grapes grown organically on clay and limestone soils. Bright and juicy with strawberry notes, this little low-alc french wine is perfect for easy drinking and sunny afternoons with friends.
A fresh, chillable red from Roussillon’s Dom Brial collective, made from 100% Marcelan grapes grown organically on clay and limestone soils. Bright and juicy with strawberry notes, this little low-alc french wine is perfect for easy drinking and sunny afternoons with friends.
$22.03
+tax/depositSame River Twice ‘Chilled Red’
Grenache, Syrah, Carignan & Mourvèdre
James Dunstan’s Ventoux project brings a lively Grenache blend from mature vines. Wild fermented and concrete-aged, it offers dark cherry and blackcurrant flavours with spicy, herbal notes and a hint of espresso. Balanced and expressive, this wine pairs beautifully with roasted meats, grilled vegetables, and rustic Provençal dishes.
James Dunstan’s Ventoux project brings a lively Grenache blend from mature vines. Wild fermented and concrete-aged, it offers dark cherry and blackcurrant flavours with spicy, herbal notes and a hint of espresso. Balanced and expressive, this wine pairs beautifully with roasted meats, grilled vegetables, and rustic Provençal dishes.
$28.90
+tax/depositClaré J.C. Langhe Nebbiolo
100% Nebbiolo
Inspired by an old-school style of Nebbiolo once praised by Thomas Jefferson, this vibrant, chillable red is a modern tribute to a nearly forgotten wine. Made with partial whole-cluster fermentation and finished off the skins, it’s bright, lightly spritzy, and loaded with sour cherry, rose, and licorice notes. Fresh, playful, and quietly complex.
Inspired by an old-school style of Nebbiolo once praised by Thomas Jefferson, this vibrant, chillable red is a modern tribute to a nearly forgotten wine. Made with partial whole-cluster fermentation and finished off the skins, it’s bright, lightly spritzy, and loaded with sour cherry, rose, and licorice notes. Fresh, playful, and quietly complex.
$39.37
+tax/depositDomaine des Garriguettes ‘Le Béret Bleu’
100% Cinsault
A small-production Côtes-du-Rhône from organically farmed vineyards in Châteauneuf-de-Gadagne. Crafted by fourth-generation winemaker Sébastien Clément, this 100% Cinsault shows vibrant red fruit, violet florals, and a smooth, Mediterranean-style palate. Elegant yet approachable, ideal with Provençal dishes or a relaxed evening in.
A small-production Côtes-du-Rhône from organically farmed vineyards in Châteauneuf-de-Gadagne. Crafted by fourth-generation winemaker Sébastien Clément, this 100% Cinsault shows vibrant red fruit, violet florals, and a smooth, Mediterranean-style palate. Elegant yet approachable, ideal with Provençal dishes or a relaxed evening in.
