Pierre Ferrand Curacao Yuzu Late Harvest

This dry curaçao from Maison Ferrand is made using yuzu grown in Morocco, which can be harvested later in the season thanks to being closer to France, so the yuzu here is extra ripe. This all gives the dry curaçao a wonderfully rich and rounded citrus flavour, with notes of candied peel, and makes it a great choice in classic cocktails like a Margarita.