Gut Oggau Theodora

Created by Eduard and Stephanie Tscheppe in 2007, Gut Oggau is a leader in the movement towards sustanable and natural winemaking in Austria's Burgenland wine region. Working with vines that haven't seen pesticides or chemical treatments for over 20 years, they are able to bottle wines with incredible life and vigour. The Theodora is a blend of Gruner Veltliner and Welschriesling, that was vinified in a combination of used 500, 1000 and 1500-liter barrels. The wine stays in these barrels to mature for 9 months. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.

When Eduard and Stephanie started Gut Oggau they noticed that each wine had a distinct personality just like people. Each wine has been labelled and named based on an evolving personality that grows from vintage to vintage. This is how they described Theodora - "Wiltrude’s daughter. A pert but likeable young lady, who takes everyone’s heart by storm with her cheerful and animated manner. She is attractive like her mother and at the same time both impudent and elegant. The prankster at the vineyard Oggau, she is nonetheless most reliable and steady. She has a particularly close relationship with her beloved grandmother Mechtild and her favorite uncle Emmeram."