Cusumano Syrah

Cusumano was created in 2001 by brothers Alberto and Diego Cusumano. The estate was originally purchased by Francesco Cusumano two decades earlier, but the grapes were sold to other wine producers.

Guided by consultant winemaker Mario Ronco, the Cusumano wines are made from 100% estate grown grapes from 4 different territories throughout Sicily. Most of the wines are made from indegenous Sicilian grape varieties.

This is how Cusumano describe this Syrah - "The aromas and palate structure that are typical of this grape variety, are enhanced by the warmth of Sicily, which allows the grapes to reach a perfect ripening."