Collefrisio Trebbiano D'Abruzzo DOC

Collefrisio Trebbiano D'Abruzzo DOC

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Features
Crisp & Refreshing
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Dating back to Roman times, Trebbiano is known as Ugni Blanc in France and is the main ingredient in both Cognac and Armagnac. Believe it or not, it is one of the top five most widely planted grapes in the world. The reason you may not be familiar with it is that most Trebbiano is either blended or distilled. A prolific producer, it is easy to manage and is quite neutral in aroma and flavour. In the particular climate of Abruzzo, with the warm days and cool nights, it punches above its weight, producing wines that are easy-drinking with a delicate bouquet and refreshing, crisp acidity. According to the official DOC laws, a Trebbiano d'Abruzzo wine must be made from at least 85% Trebbiano grapes – either Trebbiano Toscano or Trebbiano d'Abruzzo or a combination of the two.

Straw-like yellow colour with green reflections. A strong fruity scent, containing hints of pear, peach and tropical fruit. A fresh and lasting taste, well balanced and with good structure.

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Country
Italy
Flavor
Crisp & Refreshing
Region
Abruzzo
Volume
[VOLUME]750 ml
Variety
Trebbiano
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