Raiz Oaxaca Mezcal Cuishe

Raiz Oaxaca Mezcal Cuishe

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"Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills." - Mezcal Reviews

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Country
Mexico
Region
Oaxaca
Volume
[VOLUME]750 ml
SKU {{ selectedVariant.sku }}

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