Wine Features

Natural Wine

Bk Wines Ovum Pinot Gris


Brendon and Kirstyn Keys established their Adelaide Hills winery in 2007 after learning from winemaking masters around the globe. With the idea of wine making as an artistic expression in mind, BK Wines focuses on making subtly nuanced wines from the best quality fruit, with a minimalistic approach in the cellar. Fruit is sourced from tiny vineyards that express the unique characteristic inherent to those particular plots of vines and where Brendon can have great control over how the grapes are grown. BK’s wines are the perfect alignment of minimal intervention & maximum quality; they are natural & balanced! 

This is how Brendon describes the 2020 Ovum Pinot Gris – “We went into this low-yielding, low-rainfall vintage anticipating intense concentration and fruit weight, but – true to 2020 form – were thrown curves in the winery. We’re used to Ovum Pinot Gris being fine-boned, but this vintage has an uncommon structure and weight to it such that you might miss the delicate prettiness in the top notes. Sit with the glass and you’ll see it soon enough – a wine that reminds you to pause and breathe while you’re smelling the roses. In the egg-shaped cement fermenter that gives Ovum its name, grape solids lend phenolic weight to the wine, evolving an otherwise brisk, tightly wound grigio into a floral, blossomy gris. Take your time with this one. 100% Carey Gully Pinot Gris planted in 1997, pressed direct to tank, full solids, 100% fermentation in concrete ‘egg’ for nine months.”

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5 – 7 days within Alberta.

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