Kutjevo Graševina Kvalitetno
One of the oldest wine cellars in Europe, Kutjevo Winery was established in 1232 by Cisterian monks; the very same order that standardized winemaking in Burgundy. Following in their footsteps, chief oenologist Ivan Marinclin seeks to channel the unique terroir of the Golden Valley of Kutjevo. The jewel in his crown - Graševina. The favored white grape variety of Croatia, Graševina is also known as Welschriesling. On the nose it possesses lively aromas of green apple and chamomile. On the palate, sharp acidity and citrus flavors lead into a dry bitter finish.