{"product_id":"gallina-de-piel-mimetic-1","title":"Gallina De Piel Mimetic","description":"\u003cp\u003eGallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Mimetic is a  fruit forward red blend from the Spanish region of Calatayud. Fermented with natural yeasts, the wine was aged for 6 months in concrete tanks with periodic lees stirring. Purple red in colour, it has notes of black amber plum, blueberries, blackberries, borage flower and thyme, with a menthol background.\u003cbr\u003e\u003c\/p\u003e","brand":"Gallina De Piel Mimetic","offers":[{"title":"Default Title","offer_id":49143410000184,"sku":"112520","price":34.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/8739\/2312\/files\/11164085-Gallina_De_Piel_Mimetic.jpg?v=1724263415","url":"https:\/\/vinearts.ca\/products\/gallina-de-piel-mimetic-1","provider":"Vine Arts","version":"1.0","type":"link"}