Cambridge Japanese Gin
JAPANESE GIN, THE FIRST GIN MADE WITH JAPANESE BOTANICALS
Japanese botanicals supporting the juniper are individually distilled before they are blended into a spirit of refined taste.
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
Eastern elegance meets western tradition, this delicate gin is perfect to sip neat or in an exquisite Japanese martini, served with a light vermouth and shiso leaf garnish.