BK Wines Piquette
Brendon and Kirstyn Keys established their Adelaide Hills winery in 2007 after learning from winemaking masters around the globe. With the idea of wine making as an artistic expression in mind, BK Wines focuses on making subtly nuanced wines from the best quality fruit, with a minimalistic approach in the cellar. Fruit is sourced from tiny vineyards that express the unique characteristic inherent to those particular plots of vines and where Brendon can have great control over how the grapes are grown. BK’s wines are the perfect alignment of minimal intervention & maximum quality; they are natural & balanced!
""Piquette is the quintessential ‘something from nothing’ creation. Made by adding water to the grape marc left over after pressing to permit a second fermentation, the result is a naturally simple, lower-alcohol (~5%) wine that competes admirably in the sour beer category. Light-hearted, unfussy, refreshing and frugal… all attributes one is wise to embrace in lean, complicated times." - Brendon Keys