Azimut Cava Brut Nature Rosato
"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification)." - Jenny & Francois
The Azimut Rosato is produced from Monastell and Garnacha. Using traditional method, the same as that used in the production of Champagne, the wine was given a short period of time on the skins to draw out a delicate strawberry salmon hue. The palate is dominated by vibrant red fruit notes and crunchy minerality. Given that this wine received no dosage of sugar, the finish is bone dry.