Owned by the same family for 350 years, this Austrian winery has been managed by Johannes Zillinger since 2013. Johannes learnt his craft from his father, a pioneering grape grower who converted his vineyards to organic farming back in 1983. When Johannes became the winemaker he went a step further and moved to biodynamic farming practices, gaining Demeter certification. His estate, which spans 18 hectares, is located within the Niederösterreich wine region. Every year he produces a meager 8300 cases of wine.
The Revolution Red Solera from Johannes Zillinger is a mix of 3 grape varieties: Rösler (50%), Zweigelt (25%) and Cabernet (25%). The Rösler and the Zweigelt fermented and matured in barrels while the Cabernet in Amphora. Juicy, slightly spicy, and oh so easy to enjoy.