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Natural Wine

Weninger Szurke es Feher


Franz Weninger family’s winemaking roots can be traced back to 1828 where the name first appeared in a small town in Burgenland. 

“In 1999 Franz planted what he though was Pinot Noir in a particularly chalky plot in his Frettner Vineyard. Fortunately for us, there was a mix-up at the nursery and Pinot Blanc and Pinot Gris were planted in half the vineyard instead. The grapes were harvested in September, and fermented in open- top tank for twelve days before being pressed off into neutral barrel for élevage. Only 10ppm of sulphur were added before bottling, unfined and unfiltered. 100 cases were made this vintage. ” – Erik Mercier, Juice Imports

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5 – 7 days within Alberta.

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