“Hand harvested in late September, all of the varietals were fermented separately. The Riesling was fermented on the skins for five days, then basket pressed into a mixture of two year old and neutral oak. The Gewürztraminer was fermented on the skins for three days, then basket pressed into neutral oak. The Sauvignon Blanc and Sémillon were foot stomped and left to soak on the skins overnight, and then basket pressed the next day into neutral and new 500L puncheons. Everything went through full malolactic fermentation, and was then blended in January before being put back to barrel to age for just about 8 months. Bottled unfined and unfiltered.” – Ursa Major

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.