The Terza Fila Pecorino was made from grapes harvested from an organically farmed vineyard in the subregion of Offida, located roughly 8 kilometers from the Adriatic coast near the city of Ancona. Vinified in stainless steel, it was matured for 4 months in neutral barrels
Pale straw green in the colour, the Terza Fila Pecorino has a fine bouquet of tropical fruit and floral aromas. On the nose there are perfumed notes of canned pineapple, lemon peel, orange blossom, and fennel. On the palate, citrusy flavours are carried by sharp acidity and stoney minerality. Light in body, it has a slightly bitter and salty finish.