Wine Guide

Tenuta del Buon Tempo Brunello di Montalcino


“Tenuta Buon Tempo is located in the far southern corner of Montalcino, called Castelnuovo dell’Abate, an area with a unique vocation for winegrowing. The 26 hectare property is composed of vines, olive trees and woods and slopes down to the Orcia river on the border that marks the end of the appellation. In the early 1990’s, 12 hectares were chosen from the best area for planting vines and farmed organically since the beginning of the project, the conversion is certified from 2018 after a few years of testing and seeing a consistent improvement in the quality of the fruit and the environment of our soils and air.

These ambitious goals of proprietor Per Landin are applied with a combination of hard work in the vineyard, investing heavily in the cellar and thanks to the collaboration of a dedicated team guided by Alberto Machetti with the help expert consultants Attilio Pagli and Stefano Bartolomei.”

“From a new wine estate, the 2010 Brunello di Montalcino opens to a dark crimson color and gamy aromas of cured meat, leather and dark fruit. The cherry and blackberry tones are dried and austere. The wine ages in tonneaux for two years, of which 25% is new oak. This is a dark and savory interpretation of Sangiovese that puts more emphasis on smoked bacon fat and Asian spice than it does on the freshness of fruit. In the mouth, the wine shows slightly textured tannins and a firm grip.” – Robert Parker’s Wine Advocate

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5 – 7 days within Alberta.

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