Located south east of Palermo, the Regaleali Estate is one of a handful of properties owned by the aristocratic Tasca d’Almerita family. Established in 1837, today the estate is managed by Count Giuseppe Tasca and winemaker Laura Orsi. Located considerably inland at 900 meters above sea level and influenced by the Madonie mountain range, the estate is sheltered from Sicily’s coastal maritime climate. The Regaleali Antisa is made from Catarratto, a variety grown almost exclusively in Sicily. Following vinification, the wine was aged on lees for 4 months in stainless steel tanks. A bright and crisp white wine, it has lively notes of crisp green apple, ripe lemons, and honey.