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Stirm Cabernet Pfeffer


“There are less than 10 acres of Cabernet Pfeffer left in the world. Ryan believes it may be Bordeaux’s long forgotten Mourtaou/Mancin, but there are so many origin stories floating around in the literature, we’re not sure what to believe any more. The grapes were grown in San Benito County at a few old vine vineyards including Wirz. The grapes were fermented in open-top redwood fermenters with roughtly two-thirds stem inclusion. After two weeks the wine was pressed off into old barrel for a ten month élevage. 245 cases produced. 12.9% ABV, 6.3g/l TA, pH 3.79” – Juice Imports

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SKU: 860251 Categories: , Tag:

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5 – 7 days within Alberta.

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