“There are less than 10 acres of Cabernet Pfeffer left in the world. Ryan believes it may be Bordeaux’s long forgotten Mourtaou/Mancin, but there are so many origin stories floating around in the literature, we’re not sure what to believe any more. The grapes were grown in San Benito County at a few old vine vineyards including Wirz. The grapes were fermented in open-top redwood fermenters with roughtly two-thirds stem inclusion. After two weeks the wine was pressed off into old barrel for a ten month élevage. 245 cases produced. 12.9% ABV, 6.3g/l TA, pH 3.79” – Juice Imports

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.