Wine Guide

Stephane Aviron Cote De Brouilly


Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. By focusing on the Beaujolais village crus, the best sites for unique, expressive wines, and finding old parcels of vines, Aviron creates very expressive, age-worthy wines. All wines are labeled “Vieilles Vignes,” old vines, because the vines are at least 40 years old

The Stéphane Aviron Côtes de Brouilly is made from Gamay grapes harvested from 45-60 year old  vines on the high slopes of the extinct volcano, Mont Brouilly. Fermented whole bunch, the wine is aged in a combination of stainless steel tanks and large, neutral oaks barrels that are at least 45 years old.

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5 – 7 days within Alberta.

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