Sotol La Higuera Cedrosanum


Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua The Sotol plants are cooked in an outdoor conical oven and then crushed manually using axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.

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5 – 7 days within Alberta.

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