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Natural Wine

Scout Vineyard Co-Ferment


“This wine comes from their vineyard in the Similkameen Valley, the most northern extremity of the arid desert that stretches up from Washington. Elevation is a little higher here which provides strong diurnal temperature swings. The soils are mostly granite which tends to offer moderate nutrient availability. Aaron does not till and encourages beneficial cover crops to bring life back into the soil. Whole clusters of Syrah were added to Qvevri (Georgian style clay pots). Riesling juice was pressed directly over-top to encourage carbonic maceration. After intracellular fermentation is finished the wine is pressed off back into Qvevri as well as neutral barrels. A small amount of whole berry Riesling was also co-fermented with Syrah as an experiment. After six months on lees the wine is bottled with 15ppm of sulphur.” – Juice Imports

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SKU: 835574 Categories: , Tag:

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5 – 7 days within Alberta.

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