Raiz Oaxaca Mezcal Cuishe
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"Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills." - Mezcal Reviews
Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Mexico
Region
Oaxaca
Volume
[VOLUME]750 ml
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