“90-day skin maceration, natural cofermentation in vats then aged in 400L barrels. Bottled unfined and unfiltered, without any added sulphur. Traditional method (second fermentation in bottle) without dosage, then aging 12-month on lath and disgorged “à la volée” in May 2021.”

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.