Classic cocktails deserve classic ingredients and the folks over at Pierre Ferrand respect the deep and rich history that goes into making the delicious drinks we so readily slurp back. With the help of a cocktail historian, this curacao is made in the most traditional of ways. Based on a recipe that dates back to the nineteenth century, this liqueur is crafted with the peels of curacao oranges and blended with the finest brandies and cognacs. It is distilled three times, hence the title of triple sec. This curacao will bring a level of sophistication to any cocktail it is added to and a smile to the drinker’s face.