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Natural Wine

Peter Wetzer Pinot Noir


In 2007 Peter Wetzer purchased five different vineyards around the town of Sopron, in the northwest part of Hungary. Born into a winemaking family, he was driven to make wines naturally with minimal intervention. Peter works Kékfrankos on five different vineyard sites that add up to 2.5 hectares. He additionally has 1 hectare of furmint vines planted near the Ság volcano, and another hectare of vines from a few different varieties like Pinot Noir.

“Two vineyards in Sopron are used for this cuvée. Krafter features thirty-five-year-old vines planted on limestone. Kogl has forty-five-year-old vines planted on iron rich schist. Each vineyard has its own clonal selection, but sadly that information has been lost. Each vineyard contributes equal quantity to the final wine. The wine was fermented in open-top wooden vats with 100% whole-cluster inclusion. After three weeks on the skins the wine is pressed off into barrel until it is racked for bottling the next year.” – Juice Imports

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