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Natural Wine

Peter Wetzer Blumenthal Kekfrankos


In 2007 Peter Wetzer purchased five different vineyards around the town of Sopron, in the northwest part of Hungary. Born into a winemaking family, he was driven to make wines naturally with minimal intervention. Peter works Kékfrankos on five different vineyard sites that add up to 2.5 hectares. He additionally has 1 hectare of furmint vines planted near the Ság volcano, and another hectare of vines from a few different varieties like Pinot Noir.

“This cuvée comes from a small plot in Sopron called Blumenthal. The vines are 50-60 years old and were planted with old massal selection. Soils here are slightly richer loam with gravel and limestone. The grapes are nearly all destemmed before being fermented in open-top wooden vats. After a couple weeks of maceration, the wine is pressed off into neutral barrel. It tends to be the richest, most bombastic cuvée he releases.” – Juice Imports

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