Domaine Pardon et Fils celebrated its 200th anniversary in 2020. It is a true family affair, headed by brothers Jean-Marc and Eric Pardon. Jean-Marc manages the winery operations, while his brother Eric is the oenologist. Their father, Jean-Jacques is a viticulturist and leads the team in the vineyards. In 2016, Jean-Marc’s son Antoine joined his grandfather Jean-Jacques, and will one day take the helm of the viticulture at Pardon et Fils.

Since the inception of Pardon et Fils, viticulture has been sustainable. Everything, including harvest, is performed manually. The vines are trained in the traditional way for Beaujolais: very low to the ground, goblet style, and therefore require constant diligence. In the winery, Eric favours minimal intervention, preferring spontaneous fermentations, as he believes it is the best way for the individual ‘cru’ to express themselves. The wines are subjected to a long, slow, cool élévage to gain complexity, and are bottled with minimal handling.

Spot-on, classic Beaujolais-Villages. Packed with fruit, joyous to drink, and extremely versatile with food. A great introduction to the genre.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.