As a successful restauranteur, Jaydon Ong is no stranger to hard work, running two iconic Melbourne restaurants, Cumulus Inc and it’s wine bar sibling Cumulus Up. Add to that managing two vineyards in the Yarra Valley, and not only making wine for his eponymous label but four. These separate lines offer a diverse perspective into the unique terroirs of the Yarra Valley. Moonlit Forrest is a bespoke range of unfiltered wines.
The Moonlit Forest PGXPN “Spring is made from a blend of 50% Pinot Noir and 50% Pinot Gris. Light and lively, it expresses notes of sour cherries, bramble berries, wild herbs, and forest floor.