Durango is the most north-eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo (“ash”, because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo), and tamarind, underpinned with a little smokiness and pine notes. When it hits the palate it explodes with these fruity vibrant notes, and has a textured feeling in the mouth. The finish is fresh and fruity. 

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.