Marolo Grappa Di Milla

Marolo Grappa Di Milla

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Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco.

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If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Italy
Region
Piedmont
Volume
[VOLUME]700 ml
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