This orange wine contains a wild blend of grapes you wouldn’t expect to see in Oregon! Please see notes from the winery below:

“We essentially made five lots of wine, and then blended them all together in the summer before bottling. We have two amphora made by Andrew Beckham that are used in this wine, and make up about 50% of the final blend. We took one and filled it with destemmed Pinot Gris, and left it on the skins for 9 months. The other, we fermented a mixture of direct pressed Ribolla Gialla and Tocai Friulano. In addition to those, we did a 30 day skin contact in open fermenter of Pinot Gris, another of Ribolla/Tocai, which were both aged in neutral Burgundy barrels. Lastly, we also pressed some Chardonnay, which was fermented and aged in neutral oak.” — Ross + Bee Maloof, Maloof Wines 

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.