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Natural Wine

Maloof L’Eau Epicée


“The fruit for this cuvée comes from an unnamed vineyard behind a house in Sherwood, Oregon. This plot in the Chehalem Mountains was planted in the 90s on classic Jory soils. Onesimo Mora farms this own-rooted site using organic practices and without irrigation. Riesling and Gewürztraminer were direct pressed into neutral barrel for fermentation, although a small amount of the latter was fermented on skins for extra texture and aromatic intensity. Once the wine was fully dry, it was racked into stainless steel, where Ross & Bee added a small amount of freshly thawed, unfermented Riesling juice collected at pressing. The wine is then bottled and allowed to undergo secondary fermentation in bottle over the winter/spring. Three hundred five cases were produced.” – Erik Mercier, Juice Imports

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SKU: 853398 Categories: , Tag:

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5 – 7 days within Alberta.

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