Leyenda Peloton De La Muerte Mezcal

Leyenda Peloton De La Muerte Mezcal

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Pelotón de la Muerte Mezcal is made by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatlán, in the Central Valley of Oaxaca. Cutberto use ancient traditional methods, starting with cooking the Espadín agave in a stone pit oven for 4-6 days covered with lava rocks, after which it ferments for four days or more in wooden vats using only wild yeast from the ambient environment. It is then double-distilled with agave fiber in copper pot stills and bottled joven (unaged). All the wild agaves used to produce Pelotón de la Muerte are organically grown

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If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Mexico
Volume
[VOLUME]750 ml
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