La Venenosa Tabernas III
{{ formattedPrice }}
{{ selectedPlan.price }}
{{ selectedPlan.per_delivery_price }}/delivery
{{ selectedPlan.description }}
Quantity
La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.
Master distiller Chalio Rodrigez delivers this Raicilla using the locally named agave Chico Aguiar ( Var. Angustifolia Haw/ Espadin). The agave is cooked with oak for 3-4 days in an underground conical oven.
Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
Not Available for Your Location
Country
Mexico
Volume
[VOLUME]750 ml
SKU {{ selectedVariant.sku }}
