La Venenosa Tabernas III


La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.

Master distiller Chalio Rodrigez delivers this Raicilla using the locally named agave Chico Aguiar ( Var. Angustifolia Haw/ Espadin). The agave is cooked with oak for 3-4 days in an underground conical oven.

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In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

5 – 7 days within Alberta.

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