Produced from estate-grown and purchased fruit from trusted local farmers, this Sancerre is from 10-20 year old vines that are planted in limestone soils. All work carried out is based on the lunar calendar. Vinified in stainless steel with native yeasts at low temperatures to maintain the freshness of the fruit, then aged on the lees for several months to add a touch of richness.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.