Located at the southern edge of Beaujolais in the village of Anse, Domaine Saint-Cyr is managed by the amiable Raphael Saint-Cyr. A 4th generation vigneron, Raphael took over the estate in 2008. Upon taking the mantle of ownership, Rapael sold a large portion of vines around the winery and purchased vines in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. The entirety of his holdings have been converted to organic farming. The cuvée’s La Galoche Blanc and Rouge represent the majority of his production. The grapes were hand-harvested from vineyards in Les Pierres Dorées. The oldest vines were planted in the 1950’s.

This is a benchmark example of young Beaujolais rouge. The Gamay grapes fermented for one week with cold carbonic maceration; lifting the wine’s aromatic profile. Aged 6 months in a concrete tank, it was bottled with only 10 mg SO2. Pale ruby-purple in color, this playful wine presents notes of raspberry, pomegranate, violet, and wet earth. Slightly tannic and fruit forward, it’s a wine best enjoyed with a slight chill.

In-Store Pickup
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.

Local Delivery
Orders made before 9am are eligible for same-day delivery. All orders made after 9am will be next day delivery. No delivery offered on Sundays.

Shipping
5 – 7 days within Alberta.