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Natural Wine

Konpira Maru The Ballad of Boggy Creek


“Handpicked and destemmed into small ferment vessels on skins with high percentage of whole berries. We aimed to make a textural white that was still light on its feet. To do this we naturally fermented on skins, and pressed it in five batches over the course of 4 weeks (on day 1, 7, 14, 21 and 28 to be exact), with all batches finishing ferment in old french oak. Racked off gross lees and then a further two times before being blended in tank prior to bottling. Bottled unfined and unfiltered with a touch of S02. The wine has a subtle yet gripping tannin, and flavours of granny smith apple and green almond.” – Konpira Maru

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SKU: 858881 Categories: , Tag:

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5 – 7 days within Alberta.

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