Description
One of our favourite new orange wines!!
Winery notes:
Vermentino on skins – peach, iced tea and super refreshing
Vineyard: Gullyview Vineyard, Watervale
Planted: 2007
Soil type: Terra Rossa, red clay on limestone
Picking date: February 19 and 21, 2019
Picking method: Hand harvested and sorted in vineyard
Processing: Destem retaining ~ 50% whole berries. No whole bunch
Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily
Time on skins: 3 weeks
Pressing: Free run and pressings combined
Settling: Settled off gross lees for 7 days
Aging vessel: Steel for 7 months
Filtration: No
Fining: No
Alc: 11.3%
pH: 3.42
TA: 5.7
SO2: 25F, 50T
Production: 550 dozenSOLD OUT
