Jumping Juice was created by two friends, Patrick Sullivan and Xavier Goodridge. Fiends for natural and crushable wines, they both spent time working in London’s wine trade before returning to Australia, where they they built reputations for low-fi and expressive wines. Jumping Juice was created so that they could make wines from appellations across Australia. In addition to their own estate grown grapes, Sullivan and Goodridge collaborate with growers who farm they vines according to organic and biodynamic principles.
There have been over ten iterations of the Jumping Juice Half Full Red blend. Each time the blend is different, but the result is always the same – vibrant and crushable juice.